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Thursday, February 25, 2016

recipe: Buffalo Chicken Chili

It's National Chili Day!  So, you know, I had to share!

Crockpot Buffalo Chicken Chili

2 Frozen Chicken Breasts
2 cans of Tomato Sauce
1/2 Bottle of Frank's Buffalo Sauce
1 Can Black Beans
1 Can Cream-Style Corn
1 Cup Salsa
2 Jalapenos

Throw it all in the crockpot.
Cook on low for 8-10 hours.

Serve with Ritz Crackers, Cheddar Cheese and Sour Cream.


This!  This chili is amazing! 

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