Pumpkin Recipes

We got this adorable email at work the other day with a pumpkin fritter recipe. It looks yummy and I'm going to make it.
I want to share a few other pumpkin recipes I plan on trying.

Chocolate Chip Pumpkin Muffins INGREDIENTS

• 4 eggs
• 2 cups sugar
• 1 can (15 ounces solid-pack pumpkin puree)
• 1-1/2 cups canola oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice 
• 1 teaspoon salt
• 2 cups semisweet chocolate chips 
• 
  
• INSTRUCTIONS
• 1. Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
  2. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
  3. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.

  
  
• 
  Martha Stewart's Pumpkin Cinnamon Rolls

Pumpkin Pie Dip

Pumpkin Gooey Butter Cake

What are your fav pumpkin recipes?