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Sunday, January 24, 2016

Such a Souper Day!

Yes, another Soup recipe!  I told you it's soup month.  I'm totally going to take advantage of it.

Here is one of my favorites:

Loaded Potato Soup!

Ingredients

Bacon
3 cups chicken broth
1 lb baking potatoes, peeled and cubed
1/2 cup butter
1/3 cup flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup of ham
4 oz sour cream
1 3/4 cup shredded cheese (cheddar or Colby jack would be best)

  • cook the bacon (however way you please); set aside
  • mix broth and potatoes in a large stock pan; boil until tender
  • in a skillet, melt the butter, stir in the flour. cook about 1 minute; stir in 1 cup milk.
  • Pour the butter mix into the potato pan
  • stir in the other cup of milk, salt and pepper.
  • over medium heat, stir constantly with a whisk until soup texture
  • stir in ham, bacon, sour cream and cheese.
  • heat until cheese is melted
  • you can top with bacon and cheese and if you want to chives

I don't like chives....

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