Honey BBQ Chicken Roll-up Things
2 pounds of chicken breast
1 cup cheddar cheese
8 ounces of cream cheese, cubed
3-4 tablespoons hot sauce
1/4 cup of honey
1/4 cup of brown sugar
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
Mix together all the sauce ingredients.
Put the chicken in a crockpot with half of the sauce for 3-4 hours on high or 6-8 hours on low.
After that time, take the chicken out and shred it. (should be super easy)
Mix together the chicken and cream cheese.
Put back in the crockpot for around 30-60 minutes.
Stir in the remaining sauce.
Put the crockpot mixture in a tortilla.
Wrap it up.
Cook in a skillet until golden brown.
I usually use a little olive oil at the bottom of my pan.