So, not real elaborate on the traditions. I made the cherry floats. I made lunch for everyone. The kidlets got their chocolates and cards. I got a sink full of dishes to do. Can we not make that a tradition? So many dishes all the time!
|The Guinea Haz stole a strawberry. He just wanted the green part though.|
Garlic/Parm Chicken Wings
You just need a bag of frozen drummettes and wings.
I had practice that morning, so I stuck them in the crockpot on high
before I left. I was gone around 2.5 hours.
They were completely done when I got home.
I made a garlic and parm mix.
Use your own tastebuds to determine how much you want of each.
I rolled the chicken in that.
Stuck them in the oven at 425 for around 30 minutes.
They fell off the bone, which I need.
I can't eat chicken off the bone.
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