It’s January!And we
all know that January is a really SOUPER month!January is Soup month, as well as, Get Organized Month, Brainteaser
Month, Be Kind to Servers Month and Oatmeal Month.January is busy.
Since I like soup, I will be blogging a soup recipe each
week.I found some really yummy ones off
of Pinterest that I will be making and sharing this month.
First up, Spicy Buffalo Chicken Chili:This recipe is easy.It doesn’t take much time at all.You can let it sit and simmer as long as your
Here is how I make it:Shred two cooked chicken breast.Size of the chicken is up to you.You might want big chicken pieces or small.I prefer medium sized.
Add tomato sauce (2 – 16 oz cans), chili beans and ½ a
bottle of Frank’s Buffalo Sauce to a medium size pot.Add the chicken last.Mix it all up.Bring it to a simmer.
Serve with crackers (I prefer the Market Pantry Rounds) and
cheese (I like Colby Jack with mine)