Bar-B-Q Spareribs
4 lbs of spareribs
2 tsp butter
1/2 cup finely chopped onions
1 c water
1 c catsup
2 tbsp. vinegar
2 tbsp. lemon juice
2 tbsp. Worcestershire Sauce
1/2 c brown sugar
2 tsp dry mustard
2 tsp pepper
2 tsp salt
Brown off ribs in skillet. Place in a baking dish. Pour fat from skillet, melt butter, and add onion. Cook until brown. Add next nine ingredients and simmer 20-25 minutes. Pour sauce over ribs; bake, covered, for 2 hours at 350 degrees, then uncover for 20 minutes.
This is my grandma's delicious recipe. It always turns out perfectly. I used her spellings for the ingredients. Try this dish! It does take a little time, so make sure you have it to make these.
Thanks for the recipe, sounds delish!
ReplyDeleteAnd, looks like you had a good birthday :)