These cookies. OMGoodness! They are seriously tops. I didn't know Chocolate Chip Cookies could get any better, but they can, because BUTTER! That's the secret, making cookies better, ingredient.
I used Challenge Butter. The Ibotta app had a rebate for the Challenge Butter, so win-win.
If you don't use Vanilla from Mexico, are you even using vanilla?!? The best
vanilla comes from south of the border.
The batter is so pretty and delicious. I ate a bit of it. The eggs didn't hurt me.
And they baked up perfectly! I used the baking sheets because I didn't feel like working hard to get the cookies off the baking pan.
2 cups butter, softened
1 1/4 cups granulated sugar
1 1/4 cups brown sugar (might have used more than that)
1 tablespoon vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 pkg semi sweet chocolate chips
Heat oven to 350 degrees.
Mix together butter, sugars, vanilla and eggs.
Blend in flour, baking powder and salt.
Last, but not least, add in those chocolate chips.
Bake for 12-15 minutes. Let cool for a few minutes, then remove them from the pan...otherwise, they get hard.
Bake them up and let me know how they turned out for you!