Friday, April 5, 2019

Blogging from A to Z: Eggs in a Hashbrown Nest

This one takes time to make, friends. 
A few time consuming steps.
I should have thought it more through and just made eggs.

Ingredient list is short:
Two large russet potatoes
24 eggs, large ones
salt and pepper to taste

Bake the potatoes at 400 degrees for around 45 minutes, until they are almost tender.
Once you pull them out of the oven and cool a little, peel them and then grate them.

Boost the oven up to 425 degrees.

Spray down some muffin tins before filling them with grated potatoes.
Make like a little boat.
Put them in the oven and bake for around 15 minutes.
You want them to have a golden brown color.
Pull them out.
Crack an egg and put it in each of the nests.
Bake for around 15 minutes, until your egg whites are white.
Cool and serve.
Make sure to season to your liking.


  1. That sounds so delicious! I am a HUGE FAN of hash browns in the morning. One of my favourite things to eat out at a restaurant is the hash browns. I've never actually made them myself before.
    And can I say that I really love that picture of the eggs in the carton?! I really do.

  2. Delish. We crack an egg in the middle of a piece of bread and call it "holy toast.." This sounds much better.

    Janet’s Smiles

  3. Your recipe has me salivating. I would have to top it off with lots of cheese!

  4. Good of you to use fresh baked potatoes instead of the frozen variety. Much more economical.
    Stephanie Finnell
    @randallbychance from
    Katy Trail Creations