This one takes time to make, friends.
A few time consuming steps.
I should have thought it more through and just made eggs.
Ingredient list is short:
Two large russet potatoes
24 eggs, large ones
salt and pepper to taste
Bake the potatoes at 400 degrees for around 45 minutes, until they are almost tender.
Once you pull them out of the oven and cool a little, peel them and then grate them.
Boost the oven up to 425 degrees.
Spray down some muffin tins before filling them with grated potatoes.
Make like a little boat.
Put them in the oven and bake for around 15 minutes.
You want them to have a golden brown color.
Pull them out.
Crack an egg and put it in each of the nests.
Bake for around 15 minutes, until your egg whites are white.
Cool and serve.
Make sure to season to your liking.