We got this adorable email at work the other day with a pumpkin fritter recipe.
It looks yummy and I'm going to make it.
I want to share a few other pumpkin recipes I plan on trying.
Chocolate Chip Pumpkin Muffins
1can(15 ounces solid-pack pumpkin puree)
1tablespoonpumpkin pie spice
2cupssemisweet chocolate chips
Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.